Celiac Diseases

Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. When individuals with celiac disease consume gluten, their immune system responds by attacking the lining of the small intestine, leading to inflammation and damage to the villi—tiny, finger-like projections responsible for nutrient absorption. This damage can result in various gastrointestinal symptoms such as diarrhoea, abdominal pain, bloating, and malabsorption of nutrients, leading to deficiencies and other complications.

    Related Conference of Celiac Diseases

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