Gastrointestinal Bleeding

Gastrointestinal bleeding (GI bleed), also known as gastrointestinal haemorrhage, is all forms of bleeding in the gastrointestinal tract, from the mouth to the rectum. When there is significant blood loss over a short time, symptoms may include vomiting red blood, vomiting black blood, bloody stool, or black stool.

Bleeding is typically divided into two main types: upper gastrointestinal bleeding and lower gastrointestinal bleeding. Causes of upper GI bleeds include: peptic ulcer disease, esophageal varices due to liver cirrhosis and cancer, among others. Causes of lower GI bleeds include: haemorrhoids, cancer, and inflammatory bowel disease among others.

  • Angiodysplasia
  • Benign tumors and cancer
  • Colitis
  • Colon polyps
  • Diverticular disease
  • Esophageal varices
  • Esophagitis
  • Gastritis

Related Conference of Gastrointestinal Bleeding

November 14-15, 2022

13th International Conference on Liver Diseases & Hepatology

Amsterdam, Netherlands
November 28-29, 2022

World Conference on Digestive and metabolic diseases

Kyoto, Japan
December 07-08, 2022

45th World Strock Summit

Prague, Czech Republic
December 19-20, 2022

2nd World Conference on Gastroenterology and Digestive Diseases

Amsterdam, Netherlands
January 30-31, 2023

18th Euro-Global Gastroenterology Conference

Barcelona, Spain
July 18-19, 2023

2nd International Conference on Gastroenterology and Liver

Amsterdam, Netherlands
August 23-24, 2023

29th World Conference on Gastroenterology & Hepatology

Toronto, Canada
August 30-31, 2023

22st World Congress on Gastrointestinal Cancer

Dublin, Ireland

Gastrointestinal Bleeding Conference Speakers

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