Gastrointestinal Bleeding

Gastrointestinal bleeding (GI bleed), also known as gastrointestinal haemorrhage, is all forms of bleeding in the gastrointestinal tract, from the mouth to the rectum. When there is significant blood loss over a short time, symptoms may include vomiting red blood, vomiting black blood, bloody stool, or black stool.

Bleeding is typically divided into two main types: upper gastrointestinal bleeding and lower gastrointestinal bleeding. Causes of upper GI bleeds include: peptic ulcer disease, esophageal varices due to liver cirrhosis and cancer, among others. Causes of lower GI bleeds include: haemorrhoids, cancer, and inflammatory bowel disease among others.

  • Angiodysplasia
  • Benign tumors and cancer
  • Colitis
  • Colon polyps
  • Diverticular disease
  • Esophageal varices
  • Esophagitis
  • Gastritis

Related Conference of Gastrointestinal Bleeding

July 25-26, 2024

3rd International Conference on Gastroenterology and Liver

Amsterdam, Netherlands
November 21-22, 2024

23rd World Congress on Gastrointestinal Cancer

Dubai, UAE

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