Gastrointestinal Bleeding
Gastrointestinal bleeding (GI bleed), also known as gastrointestinal haemorrhage, is all forms of bleeding in the gastrointestinal tract, from the mouth to the rectum. When there is significant blood loss over a short time, symptoms may include vomiting red blood, vomiting black blood, bloody stool, or black stool.
Bleeding is typically divided into two main types: upper gastrointestinal bleeding and lower gastrointestinal bleeding. Causes of upper GI bleeds include: peptic ulcer disease, esophageal varices due to liver cirrhosis and cancer, among others. Causes of lower GI bleeds include: haemorrhoids, cancer, and inflammatory bowel disease among others.
- Angiodysplasia
- Benign tumors and cancer
- Colitis
- Colon polyps
- Diverticular disease
- Esophageal varices
- Esophagitis
- Gastritis
Related Conference of Gastrointestinal Bleeding
September 29-30, 2025
7th International Conference on Gastroenterology and Liver Diseases
Paris, France
October 20-21, 2025
24th International Conference on Gastroenterology and Digestive Disorders
Osaka, Japan
January 19-20, 2026
26th International Conference on Gastroenterology and Hepatology
Vienna, Austria
April 20-21, 2026
20th World Congress on Gastroenterology -Therapeutics & Hepatology
Barcelona, Spain
May 21-22, 2026
17th International Conference on Liver Diseases & Hepatology
Aix-en-Provence, France
Gastrointestinal Bleeding Conference Speakers
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- Gastrointestinal Bleeding
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